Mariette was the daughter of a cheese maker at Banon. She would always share sharp white patties made of goats’ milk wrapped in dry of a brown leaves that she brought from her family’s farm.
Traditionally, the cheese is wrapped in chestnut leaves and tied with raffia or straw to keep it fresh through the long winters. After maturing for a couple of weeks, the little rounds of white cheese are washed with a local eau-de-vie (firewater) before being wrapped in the leaves. It’s a lovely creamy cheese with a pronounced woody flavour.
Tome de Provence is the simple country goat’s cheese of this region, which would once have been made by the shepherd’s wife at home. She would add enough rennet to curdle in around an hour, a process adapted for quick cheese making in hot summer temperatures. This too is creamy and delicious with fresh fruit.
In The Lantern, Bénédicte, younger of the two sisters whose family lived at the hillside hamlet for generations, travels up into the higher mountains of Provence to work in the lavender fields, where she meets the cheese maker’s daughter.
And here is the hill-top village of Banon , in all its unassuming splendour, above the purple cords of lavender. In the mountains to the east and south are the great mauve hillsides and plateaux of cultivated lavandin, a hardier hybrid introduced here in the 1920s for use in the scent and cosmetic industries.
32 comments:
Delicious. I love this type of cheese. We get a lot of it here in Portugal (but probably not as good as the one you mention) - and sheep's cheese which is so good but sooooooo fattening :(
Traditional cheese-making is the best.
I love cheese but goat's cheese is a bit strong for me - I'm very English in that I like my medium cheddar! :P
Lovely. I love goats' cheese. Those photos are great.
Ce village typique Provence est superbe. Et puis, goûter un fromage de chèvre, mûr à souhait, hmmm, quel régal! Que penserais-tu d'un petit Gigondas, pour éclairer notre esprit et aider la conversation?
Now I have a taste for goats' cheese. So, is your blog really representative of what life is like in France? Beautiful food, gorgeous natural landscape, lush words flowing from the inspiration all around you?
Wow. Chicago cannot hold a candle to this, especially on a day where the high temperature is 40F with no sun in sight.
Thank you for a lovely post.
I adore goat cheese! I was at the cheese store last week and they had a blueberry goat cheese that looked divine. This chestnut leaf-wrapped version sounds fantastic.
I always reminisce about our incredible trip to Provence last year. We stayed in this tiny hilltop town called Saignon. We soaked up the markets, food, and scenery. It was fall (so no lavader) but I loved every single minute. Good luck with your novel, I can't wait to continue hearing more about it.
mmmm! J'adore le chevre...chaud, froid...et les banons...bon et beau egalement!
Lovely photo...and delicious post.
(I'm getting ready to crank up my French studies again...can you tell?!)
Yum sounds so delicious. I dream of vacationing in France and your beautiful words always make me long to visit sooner then the scheduled timeframe.
These little crotins of chevre sound divine!! I'm a bit worried about the story of the Roman Emperor dying from excess!! must remember to curb my cheese intake.
I wouldn't mind dying from an excess of good cheese. I'm a huge fan of family farm made cheeses like this. Here's hoping they're still making it in 100 years.
Rien de tel qu'un bon fromage de chèvre, vraiment :-)
I love goat cheese, but I'm certain the cheeses I get here don't compare.
The picture of the lavender is beautiful. By far my favorite herb.
Oh you make me long for the south of France and a 'salade chèvre chaud'; I can have that last one today, very good lunch tip ;) x
When I lived in Portugal my local restaurant always a have fresh goats cheese as an apero, it is very soft and a little like a firm yoghurt.
Just slice, and add salt and pepper, then spread over some nice fresh bread.
Luckily here in France our local Super U has just started to sell it, and amazingly it is from our local village.
I love reading your posts. My imagination carries me to the places you describe, with all the fragrances and the air of France.
Thank you for stopping by my blog. Now it's my turn.I love a good goat's cheese, well matured and hard. You just can't beat the taste of unpasturised cheese! xx
COUCOU magnifique la photo avec cette lavande j'adore et quel plaisir de la regarder bise
This is some of the best cheese in the world. And your photo of the lavender is gorgeous. You're making me miss France so much right now. It's my favorite time of the year there.
Sam
Chevre and lavender, magnifique!
Yummmmm....love goat cheese
I've never been able to get myself to try goat cheese. It's difficult for me to try anything other than the norm: cheddar, colby jack, parmesan, mozzarella. That's basically it. I had a very unfortunate incident with cheese as a child that sort of scares me away from trying anything new.
I LOVE lavender. That picture is beautiful :)
I love the beautiful pictures. I do love me some goat cheese. What a lovely cottage. i shall return and look forward to reading your novel.
Oh, Deborah, il n'est que 10H34, ton article me met en appétit !
Un banon,une baguette bien croustillante et un vin rosé ...
I love the handmade cheese, which changes flavor depending on the season. Beautiful lavender fields, you wonderful fragrance.
♥ Oh. Nice post.) Love your blog.)) ♥
Goat's cheese, fresh lavender growing in the fields, an old stone home - bliss!
Oh my! How very beautiful! This is a beautiful blog. The pictures are breathtaking. I am now following your blog. I hope that you will visit my blog and follow along too. Thank you, Catherine
http//www.LivingtheGourmet.blogspot.com
This post has me craving a French holiday!
I adore goat's cheese and we are fortunate that there are several artisan producers in our area. The cheeses they produce range from soft to hard, mild to strong. I much prefer it to brebis (ewe's milk cheese).
WOW! GREAT combination... yummy cheese and GORGEOUS scenery!!!
Your site has LOVELY photos!!! Would LOVE to do an interview with YOU at the end of summer when your book will be out in US... for http://ReadingisFashionable.com !!!!
ENJOY!
Fifi
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